Cap Classique

Cap Classique is crafted using the classic "Méthode Cap Classique" or "Méthode Champenoise" — the same method employed in Champagne production. This technique involves a secondary fermentation in the bottle, leading to the creation of fine, persistent bubbles and a unique depth of flavor.

Cap Classique is not just for special occasions. Its versatility allows it to be enjoyed as an aperitif, with a meal, or during casual gatherings. This adaptability has made it a favorite choice for various celebrations and social settings.