
All Japanese Whisky
Japanese whisky is modeled after the scotch tradition—double distilling malted and/or peated barley—before it's aged in wood barrels. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends.
Please note: We have a maximum weight limit of 25 kg per order. Customers that order over this threshold will be contacted about a surcharge if it applies.
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Ichiro's Malt Wine Wood Reserve Japanese Whisky
A "Pure Malt" (as the label says) whisky from the Ichiro's Malt series, containing whisky from the closed Hanyu distillery and matured, vatted and ...
View full detailsNikka Pure Malt Red
Pure Malt Red is a Japanese blended malt in a charming looking bottle! This is made up of malt whisky from the Nikka distilleries Yoichi and Miyagi...
View full detailsThe Hakushu Japanese Forest Bittersweet Edition
Experience the serene essence of Japan's forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature's...
View full detailsThe Hakushu Peated Malt Spanish Oak - Kogei Collection / Kimono Edition
Hakushu was the third distillery built by Suntory, established in 1973 to shoulder some of the malt production burden for Yamazaki. The latter’s gr...
View full detailsMars Maltage Cosmo
Mars Maltage Cosmo is a blended malt featuring whisky from the little-known Japanese distillery Shinshu, as well as whiskies from undisclosed Scott...
View full detailsHanyu 2000 Ichiro's Malt 'Card' #7020 / Three of Clubs
Since its stills were turned off in 2000, Hanyu has become one of Japan's most sought after single malts. An economic recession at the turn of the ...
View full detailsThe Hakushu 18 Year Old 100th Anniversary Edition
As if Hakushu 18 Year Old wasn't impressive enough, this edition was released to celebrate House of Suntory's 100th anniversary! Full of refined, e...
View full detailsThe Hakushu 18 Year Old
The Hakushu 18 Year Old is a massive step up in quality from the standard Hakushu 12 year, it is amazingly well-defined (as we've come to expect fr...
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