Products

The entry expression malt in the anCnoc range, produced at the Knockdhu distillery, is the 12 year old matured in a combination of first-fill and r...

Andiamo is a light, refreshing aperitivo spritz which is an Italian style blend of sparkling wine infused with only the finest imported blood orang...

Fresh citrus notes on the nose compliment the bright orange liquid in  the  glass. The palate is a zesty sweet orange for full upfront mouthfeel we...

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifi...

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwid...

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry mart...

A refreshing blonde with notes  of coriander and a crisp, creamy finish. Pairs well with white fish, cream based dishes, pasta, goats cheese, blue ...

Founder of Den Anker Restaurant at the V&A Waterfront, Denis Bouckaert started producing Anker Bier in Belgium in 1996 and would ship this beer...

This effortlessly drinkable semi-sweet cuvée has floral Muscat flavours on the nose as well as exotic tropical notes. Luscious litchi, peach and pi...

Almost zero alcohol does not mean compromising on taste, as the vivacious Annabelle Non-Alcoholic Cuveé Blanche shows. This Non-Alcoholic sparkling...

This easy-drinking sparkling rosé exudes aromas of strawberry, candyfloss, floral notes & litchi. The palate is elegant and well-balanced with ...

This easy drinking sweet cuvée rosé has upfront tropical aromas with hints of strawberry, florals and spice. The wine is soft and smooth with a swe...

Ano de los Muertos means ‘The Year of the Dead’ and is a play on the annual Mexican holiday (Day of the Dead) where families celebrate and pay resp...

Finally, a mini Tequila bottle! Ano de los Muertos means ‘The Year of the Dead’ and is a play on the annual Mexican holiday (Day of the Dead) where...

Bold graphite, earthy aromas with a subtle blackcurrant leaf note over black and blueberry fruit. Faint touch of oak apparent. There is pure black ...

The wine presents a complex ever-yielding nose with hints of vanilla with dark red berries and black currant, pencil shavings and cigar box, with g...

Subtle floral perfume with hints of blue and black fruits with spice-dusted plum. The mouth is richly fruited with the same plum, spice, blue- and ...

Deeply alluring nose with plum, blueberry, cocoa powder and a dusting of dried herbs. The palate is rich with the same plush, ripe fruit flavours a...

Seductive interplay of a melange of dark fruits and spice on the nose. The seduction continues in the mouth: cassis, blueberry, violet, touches of ...

Seductive interplay of a melange of dark fruits and spice on the nose. The seduction continues in the mouth: cassis, blueberry, violet, touches of ...

Understated fynbos edge to plump black plum and vanilla spice with a hint of violets on the nose. Complex and intriguing. The palate is simultaneou...

Among the top secret ingredients are saffron and vanilla. The finished product has aromas of vanilla, cherries and dark chocolate atop charred oran...

Antica Sambuca is an iconic sambuca brand, a product of exceptional character, developed and custom-made by Rossi D’ Asiago in the valley between t...

The Italian expertise in Espresso roasting meets the finest art of Sambuca making. Antica Sambuca is an iconic sambuca brand, a product of exceptio...