All Japanese Whisky
Japanese whisky is modeled after the scotch tradition—double distilling malted and/or peated barley—before it's aged in wood barrels. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends.
Please note: We have a maximum weight limit of 25 kg per order. Customers that order over this threshold will be contacted about a surcharge if it applies.
The Yamazaki Distiller's Reserve
A fresh and fruity whisky from The Yamazaki distillery, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) ma...
Afficher tous les détailsNikka Yoichi Single Malt
3.0 / 5.0
1 La revue
Nikka's Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Ma...
Afficher tous les détailsThe Hakushu 12 Year Old
A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japan...
Afficher tous les détailsThe Yamazaki 18 Year Old
A wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of...
Afficher tous les détailsThe Yamazaki 18 Year Old By Suntory Whisky
A wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of...
Afficher tous les détailsThe Hakushu 18 Year Old
The Hakushu 18 Year Old is a massive step up in quality from the standard Hakushu 12 year, it is amazingly well-defined (as we've come to expect fr...
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