Wine

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially w...

Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to get fr...

Whole Bunch Cinsault Mourvèdre is not cobbled together from off-cuts of leftover red and white wine. Nor is it over-cropped red grapes pressed aggr...

Fresh and zesty with grassy and dry bay leaf aromatics, fynbos (indigenous South African bush), mineral notes, with hints of richness. This is a re...

Elegant salmon colour. Fine persistent bubbles. Very fresh nose. Large range of small red fruits including mulberry, raspberry and red currant. Lov...

Foundation Stone Blanc de Blancs is a refined South African sparkling wine from Rickety Bridge Winery in Franschhoek, now part of the Foundation St...

A daring sweet wine from South Africa’s winemaking maverick BLANKbottle, Frostbite at Westpeak 2024 is crafted entirely from 100% vine-dried Sauvig...

Fryer's Cove Chenin Blanc is bright with acidity that supports mouthwatering flavours of lemon, nectarine and white peach. The lingering minerality...

This medium-bodied wine is bright and exuberant in colour with light violet hues. It is packed with aromas of wild raspberry and a hint of clove sp...

Concentrated aromas on the nose of guava, paw-paw, green fig and limes. Fryer's Cove Sauvignon Blanc is fresh, bright and bursting with vibrant cit...

On the nose this wine is a vibrant mix of clean herbaceous and tangy passion fruit aromas, with briny wisps of seaweed in the background. The palat...

The Fynbos Vineyard has well drained soils that are rich in clay with north facing slopes that result in a rich, gorgeous, fleshy, generous wine. N...

Gabriel Meffre Châteauneuf-du-Pape ‘Saint Théodoric’ 2021 is a distinguished red wine from the Châteauneuf-du-Pape appellation in the Southern Rhôn...

Genevieve MCC is produced in Bot River by the founder of the brand, Melissa Genevieve Nelsen. She discovered a beautiful pocket of Chardonnay loca...

A Genevieve MCC, this is a delicious example of Rosé bubbles. Wine of Origin Bot River, it is super perfumed with fruit, spice and florals. While ...

Planted in 1956. The vines are tiny with tiny berries. Chris Williams, post-Meerlust, wanted to keep a foot in Stellenbosch and thinks this wine is...

Each sip of this structured, vinous champagne unleashes intense and complex flavors of fresh fruits, before morphing into a long finish that is bot...

Embodying a passionate personality, Mumm Grand Cordon Rosé expresses its intense, fruity character with rich aromas of wild red and black berries, ...

Round and sweet confectionery flavors seduce the palate with hints of honey candies, progressing to a finish that is sweet and rich, yet fresh. Inv...

A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A s...

A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefr...

Hand-harvested in the early morning at 22.5–23.5 °B and vinified separately, the winemaking process is done in reductive conditions. Grapes are cru...

González Byass was founded in 1835 by José María González, a young entrepreneur from Jerez de la Frontera, Spain. He had a vision: to craft wines t...

Crafted in the heart of Spain's Jerez region, Tío Pepe stands as a quintessential example of Fino Sherry. Produced by the renowned González Byass w...