{"product_id":"maestro-dobel-50-extra-anejo","title":"Maestro Dobel 50 Extra Añejo (1970 Edition)","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eUltra-Premium Extra Añejo Tequila | Limited Edition | Long-Aged 100% Blue Agave\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMaestro Dobel 50 Extra Añejo represents the pinnacle of Maestro Dobel’s aged tequila collection. Created around founder and 11th-generation tequila maker Juan Dobel’s 50th birthday, the Dobel 50 series celebrates exceptional maturation, rare cask selections and the depth that can be achieved through extended ageing of premium tequila.\u003c\/p\u003e\n\u003cp\u003eUnlike the clear Dobel 50 Cristalino, the Extra Añejo retains its beautiful natural amber colour and the full influence of its extended oak maturation. Dobel 50 Extra Añejo releases are produced from 100% Blue Weber agave sourced from a family-owned single estate in the volcanic lowlands of Tequila, Mexico. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe range is released in rare annual editions, with different batches exploring distinctive maturation and finishing regimes. Certain Dobel 50 Extra Añejo editions have been matured for a minimum of eight years, making them exceptionally old by tequila standards. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003eDeep amber with brilliant gold and copper highlights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eRich and mature, with roasted agave, toasted oak and vanilla accompanied by caramel, honey and dried fruits. Deeper notes of toasted nuts, warm spice and mature wood develop as the tequila opens in the glass. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eLuxuriously smooth and full-bodied. Cooked agave is enveloped by dark caramel, dried fruit and vanilla, followed by toasted nuts and warming oak spice. Extended maturation creates remarkable depth while maintaining a polished, silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eLong, elegant and warming, with lingering toasted oak, gentle spice, caramelised agave and a subtle bittersweet quality. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maestro Dobel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpression:\u003c\/strong\u003e Dobel 50 Extra Añejo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Extra Añejo Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tequila, Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave Source:\u003c\/strong\u003e Family-owned single estate in the volcanic lowlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Slow cooking and double distillation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Extended oak maturation; exact cask programme varies by edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelected Editions:\u003c\/strong\u003e Minimum 8 years maturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 40% (80 Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Limited annual editions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Luxury gift box \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Dobel 50 Extra Añejo Collection\u003c\/h3\u003e\n\u003cp\u003eOne of the most interesting aspects of Dobel 50 is that individual releases can feature dramatically different cask programmes. Examples include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1970 Edition: Minimum eight years in French oak followed by an Amarone wine cask finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1971 Edition: Minimum eight years in French and Eastern European oak, finished in Japanese Shochu barrels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1972 Edition: Minimum eight years, incorporating toasted and charred American oak alongside Bushmills Single Malt Irish Whiskey casks. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1974 Edition: Finished in Marsala wine and Moscatel sherry barrels. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1975 Edition: Three vintages matured using combinations of American, European and French oak. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the specifications differ significantly between editions, the exact edition stated on the bottle should be included in the product title where possible.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eThis is firmly a \u003cstrong\u003esipping tequila\u003c\/strong\u003e. Serve neat at room temperature in a stemmed tequila or whisky tasting glass and allow several minutes for the aromas to develop.\u003c\/p\u003e\n\u003cp\u003eIts mature oak character also makes it particularly appealing to drinkers accustomed to aged Cognac, bourbon or mature single malt whisky.\u003c\/p\u003e\n\u003ch3\u003eBuyer’s \u0026amp; Collector’s Note\u003c\/h3\u003e\n\u003cp\u003eMaestro Dobel 50 Extra Añejo is considerably different from Dobel 50 Cristalino. The Extra Añejo retains its natural amber colour and places extended maturation and specialist cask finishing at the centre of the experience.\u003c\/p\u003e\n\u003cp\u003eThe annual limited-edition approach makes the range especially interesting for collectors, as individual releases explore casks as diverse as Amarone, Shochu, Irish whiskey, Marsala and Moscatel sherry.\u003c\/p\u003e","brand":"Edward Snell","offers":[{"title":"Default Title","offer_id":45400258019351,"sku":null,"price":9999.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3026\/9496\/files\/Maestro_Dobel_50_Extra_A_ejo_1970_Edition_-_MC.jpg?v=1786527743","url":"https:\/\/mothercityliquor.co.za\/fr\/products\/maestro-dobel-50-extra-anejo","provider":"Mothercity Liquor","version":"1.0","type":"link"}