In the vineyard : 4th Street wines are made from quality grapes sourced from selected vineyards throughout the Western Cape.
About the harvest: 4th Street grapes are harvested in February and March at optimum ripeness to ensure a maximum burst of fruity nectar.
In the cellar : Standard winemaking practices are followed to produce the red and white base wines. Fresh grape juice is preserved, allowing no fermentation. The final fresh sweetness comes from careful blending of the light, fruity wine and the full sweet grape juice - resulting in an easy-drinking, low-alcohol wine.