Proudly bearing the title “Worlds most peated Whisky”, The Bruichladdich Octomore has a cult following around the world. 5 years in American oak barrels perfectly finish a whisky distilled entirely from Scottish Barley, and peated to 167ppm.
The nose shows sea spray, caramel, citrus and tobacco with subtle hints of smoke. The palate is smoky, smooth and sweet, with soft fruits, vanilla, honey and lemon. The finish is sweet, oak-laden and smooth.