COLOUR: Salmon
AROMA: Elegant red berry fruit aromas of redcurrant,
raspberry, strawberries and red cherry, accompanied by
floral tones of rose petal and citrus blossom.
PALATE: The palate is delicate with a medium acidity.
The fresh red berries follow through on the palate,
with a distinctive Turkish delight finish.
pH: 3.41 TA: 5.5 g/l RS: 2.6 g/l Alc: 13%
VARIETIES: 100% Shiraz
AGEING POTENTIAL: Enjoy now during hot summer days
and with great company.
FOOD MATCHING: Thai curries, salmon or trout dishes,
summer salads or goat’s cheese.
AWARDS:
Gold awarded in 2019 Vitis Vinifera Awards Competition.
