This Pinot Noir is medium bodied and has delicate floral scents of roses and violets on the nose. In the background there are hints of freshly picked cranberries. Savoury spices and sea salt aromas complete the enticing entry. On the palate there is an explosion of juicy red fruit and kelp saltiness. The wine is well integrated with the ageing in small French oak barrels.
This delicately oaked and fresh red wine is a versatile food match. Mushroom risotto resonates well with it's umami character, while the bright fruit and fragrant spice lift mild tomato-based curries. Superb too with roasted vegetables and slightly chilled with the fresh linefish catch of the day.