The Grain- Gold caressed by the wind Found in the fertile valley of 'Granda' Under Mount Moviso and where the South Western Alps meet the River Po - the best varieties of grain are harvested to produce Roberto Cavalli Vodka.
The Distillation- Experience and endless research:
The alcohol is distilled with meticulous care to obtain perfect flavour. Four columns are used for the first distillation phase. A special copper still is then used to complete the procedure and ensures an absolute purity that is then preserved in smaller batches.
Nose: Exudes a very honest, clean aroma with vague undertones of Citrus
Taste: It goes into the mouth sweet, soft and well-balanced with a fine, silky elegance that features minerals and spices.
Finish: Lingering, robust flavours with a fresh crisp element of tanginess