This vintage is not one to shy away from, it packs a flavour-filled and aromatic punch. Concentrated with medium body, soft acidity and a clean, refreshing palate interlaced with flavours of green apple, kiwi and grapefruit. The bouquet has floral notes of elder flower and aromas of gooseberry, litchi and grapefruit. Only slight hints of green pepper and fig. Decanting this wine before drinking will aid in opening up the wine and releasing the myriad of aromas and flavours. Serving temperature of 10°C and a recommended pairing would be aromatic foods. It does really well with Thai curry, seafood that has a tomato based sauce – I know not typical foods you would think of pairing with a Sauvignon Blanc, but this isn’t a normal Sauvignon Blanc.