Glistening gold with a generous fruit salad of flavours and aromas including tropical mango, pineapple, passion fruit, guava, honey melon and papaya tinged with a discreet spice. Gregarious, yet still graceful with a mouth-watering fruity finish.
Best enjoyed within the first year or two of vintage when the fruit is most fresh and vibrant. Serve chilled for effortless social enjoyment or with fish and chips, roast chicken or macaroni & cheese.
