Shiraz/Syrah

The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform to heady mix of red berry and black fruit flavours co...

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially w...

Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tann...

The Durbanville ward is considered one of the Cape’s coolest wine regions, thanks to the sea breezes that drift inland from False Bay and Table Bay...

This distinctive Shiraz has dark plum aromas with a touch of liquorice spice, and lasting flavours of blackcurrant on the palate. The subtle layeri...

Shiraz is at the heart and soul of the vineyards at Saronsberg Estate. As the focus varietal, this is a stellar expression that captures the essenc...

A wine with depth and interest reminiscent of the Sir Herbert Baker-named original station building. Brimming with exuberant mulberry and plum flav...

Medium- to full-bodied with spicy black cherry and black berry fruit, savoury mid-palate and evident wood flavours. The wine is well-balanced with ...

A medium-bodied fruit driven wine with lively ripe red and blue pastille character etched with pepper and spice supported by a firm friendly tannin...

Grapes sourced from the Langverwagt farm in Kuils River on the outskirts of Stellenbosch. Decomposed granite soils overlooking Table Bay and False ...

This 3rd release of the Syrah made from one of the schist vineyards used for the Ava, was picked early, fermented naturally with 100% whole bunches...

A multi-layered Shiraz showing red cherries and mulberries with a subtle mocha, clove nuances. Complex on palate with long lasting flavours of red ...

Understated fynbos edge to plump black plum and vanilla spice with a hint of violets on the nose. Complex and intriguing. The palate is simultaneou...

Delicately laired nose of plums, prunes & violets with hints of spice. These fruit flavors follow through onto a delicate palate with subtle wo...

Vanguard aromas present a striking tapestry of spice, fruit, and herbs. Notes of dried rosemary, fennel, rocket leaf, and Madagascan pink peppercor...

Op Die Berg Syrah has a distinctive deep purple hue with a bright, inky violet rim. The nose is shy at first but opens beautifully into youthful, f...

Deep ruby in colour with perfumed hints of violets, Chinese 5 spice, blueberries and mulberries as well as red berry fruits. The palate is packed w...

A gentle whiff of coffee bean and fynbos with succulent plum and cherry aromas in the background. Packed with plum, black cherry and a touch of lea...

An abundance of plums, with faint black pepper, a hint of bacon and cigar box aromas in the background A rich and full-bodied wine with a good tan...

Vanguard aromas present a striking tapestry of spice, fruit, and herbs. Notes of dried rosemary, fennel, rocket leaf, and Madagascan pink peppercor...

The Stella nose is most enticing with upfront notes of fynbos florae, ripe black cherries and petrichor, seasoned with the perfect amount of white ...

The colour is deep red. On the nose you get nuances of plum, violets, cloves and tabacco. The mid-palate is juicy with prominent flavours of black ...

This rare, high-altitude wine makes an impressive entrance, with savoury Hoisin sauce, raspberry, and red cherry elements on the nose. Its unique t...

Free to be Red is a whole bunch, carbonic style Syrah produced from the Syrah vineyard on the Estate. Fermented as whole bunched in concrete tank a...