Herbal

Zappa Sambuca is perhaps the best known as a shooter, but this liqueur can also be mixed with lemonade or used as a cocktail ingredient. Zappa Samb...

Zappa Sambuca is perhaps the best known as a shooter, but this liqueur can also be mixed with lemonade or used as a cocktail ingredient. Zappa Samb...

Branca Menta is the mint version of Fernet Branca which is a very firm herbal, bitterness, supplemented by an intense mint scent. traditional diges...

“I gave my name because I’m sure of the quality of my pastis and proud of its flavour” explained Paul Ricard. And it seems the bet paid off, as Ric...

Pernod is the oldest aniseed French liqueur, first produced in 1805. The Liqueur is made with the masterful blend on star-anise and aromatic herbs,...

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, Tia Maria can always e...

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe create...

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifi...

The legend states, Disaronno arose as a kind gesture from a muse to a famous artist. It’s the velvety smooth almond taste and unmistakable aroma, ...

Jagermeister is a herbal liqueur made with 56 herbs & spices. Best served ice cold on its own or drop a shot glass of jagermeister into a glass...

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess...

Nothing epitomises freshness as much as peppermint does. Cool and sweet, invigorate yourself by adding this liqueur to your Springbokkie, Choc Mint...

Jagermeister is a herbal liqueur made with 56 herbs & spices.  Best served ice cold on its own or drop a shot glass of jagermeister into a glas...

Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its s...