All Japanese Whisky
Japanese whisky is modeled after the scotch tradition—double distilling malted and/or peated barley—before it's aged in wood barrels. As opposed to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends.
Please note: We have a maximum weight limit of 25 kg per order. Customers that order over this threshold will be contacted about a surcharge if it applies.
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The Yamazaki Limited Edition 2022 Release
Between 2014 and 2017, the annual Yamazaki Limited Editions were some of the most sought after annual releases from Japan. These whiskies were limi...
View full detailsTaketsuru Pure Malt 21 Year Old
Taketsuru 21 Pure Malt is a blended malt named in honor of Masataka Taketsuru, the father of Japanense whisky. Masataka Taketsuru is the first Japa...
View full detailsTenjaku Pure Malt Japanese whisky
A blended Japanese malt, Tenjaku Pure Malt Japanese whisky is double-distilled in copper pot stills. Matured in ex-Kentucky bourbon barrels, Master...
View full detailsTenjaku Blended Japanese Whisky
A blended whisky produced from 86% grain and 14% barley, Tenjaku is double-distilled in copper pot stills. Matured in ex-Kentucky bourbon barrels, ...
View full detailsThe Hakushu 18 Year Old (No Box)
The Hakushu 18 Year Old is a massive step up in quality from the standard Hakushu 12 year, it is amazingly well-defined (as we've come to expect fr...
View full detailsThe Hakushu 18 Year Old
The Hakushu 18 Year Old is a massive step up in quality from the standard Hakushu 12 year, it is amazingly well-defined (as we've come to expect fr...
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