Shiraz/Syrah

The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform to heady mix of red berry and black fruit flavours co...

Deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tann...

Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented ‘old-school’ with wild yeast (partially w...

This distinctive Shiraz has dark plum aromas with a touch of liquorice spice, and lasting flavours of blackcurrant on the palate. The subtle layeri...

Shiraz is at the heart and soul of the vineyards at Saronsberg Estate. As the focus varietal, this is a stellar expression that captures the essenc...

This 3rd release of the Syrah made from one of the schist vineyards used for the Ava, was picked early, fermented naturally with 100% whole bunches...

Understated fynbos edge to plump black plum and vanilla spice with a hint of violets on the nose. Complex and intriguing. The palate is simultaneou...

Grapes sourced from the Langverwagt farm in Kuils River on the outskirts of Stellenbosch. Decomposed granite soils overlooking Table Bay and False ...

A multi-layered Shiraz showing red cherries and mulberries with a subtle mocha, clove nuances. Complex on palate with long lasting flavours of red ...

Delicately laired nose of plums, prunes & violets with hints of spice. These fruit flavors follow through onto a delicate palate with subtle wo...

This rare, high-altitude wine makes an impressive entrance, with savoury Hoisin sauce, raspberry, and red cherry elements on the nose. Its unique t...

Op Die Berg Syrah has a distinctive deep purple hue with a bright, inky violet rim. The nose is shy at first but opens beautifully into youthful, f...

Deep ruby in colour with perfumed hints of violets, Chinese 5 spice, blueberries and mulberries as well as red berry fruits. The palate is packed w...

An abundance of plums, with faint black pepper, a hint of bacon and cigar box aromas in the background A rich and full-bodied wine with a good tan...

Free to be Red is a whole bunch, carbonic style Syrah produced from the Syrah vineyard on the Estate. Fermented as whole bunched in concrete tank a...

The Stella nose is most enticing with upfront notes of fynbos florae, ripe black cherries and petrichor, seasoned with the perfect amount of white ...

Excellent enjoyed on its own or served with red meat, venison, casseroles and stews as well as spicy kebabs, roasted pork and wild mushroom dishes....

From three divergent Swartland sites. Soils of granite, schist, shale and ferricrete act as building blocks to achieve striking, harmonious balance...

Complex and attractive bouquet of oriental spices with pronounced violet and white pepper flavours. It has lovely ripe fruit and a perfumed backgro...

Floral perfume of jasmine with black cherry and tobacco. Full-bodied with bold fruit, showing red cherry, blueberry and black forest gateau. Subtle...

This Syrah is made primarily from a unique vineyard on the estate which is scattered with large river stones. The resulting old-world style Syrah i...

Zandvliet Estate Shiraz introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These ...

This 3 release of the Syrah made from one of the schist vineyards used for the Ava, was picked early, fermented naturally with 100% whole bunches a...

“The wine is named after my chance meeting with a little boy called William on the Witzenberg mountains. It’s been a fascinating story from the sta...