
Sake & Soju
Sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol in most cases.
Sake is a mildly sweet, clean tasting drink with a well-balanced combination of astringent and savory flavor. It has a nutty, fruity aroma which is less pronounced than that of wine.
Soju is a clear, colourless distilled alcoholic beverage of Korean origin. It is usually consumed neat. Try out something new today!
Hakutsuru Sake
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Here's our single-serving sake from the Hakutsuru firm of the Nada region, a major center of quality sake production. Although the nose suggests sw...
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