Barrel Aged Beer

Soul Barrel Brewing's East India Pale: Brett IPA 500ml Is a historical, barrel aged, Imperial IPA refermented with the wild yeast Brettanomyces. In...

Sugarman is a velvety smooth barrel-aged Belgian Quad-style ale. Darkly inviting in colour, this beer exudes the oaky richness of its intoxicatingl...

Petrus Bordeaux is a velvety Flanders Red Ale based on beer that has aged in oak barrels for 2 years. Blending this beer with a fresh young brown a...

Soul Barrel has taken the top spot in the 2022 African Beer Cup, Africa’s biggest beer competition. The brewery took the coveted title of Best Beer...

This Afro Funk release from Devil's Peak is a Honey-infused farmhouse ale with bright wild-flower honey aromas and a light malt backbone. Sweet s...

If you're looking for an intriguing beer, Then Petrus RED is definitely something for you. A beer for those who dare to take a risk. It has a full ...

Ale of Origin is a traditional spontaneous sour. Complex, acidity, funky, lively. This spontaneously fermented edition of Ale of Origin is truly ex...

Old Cellar is a silky, luxurious Barleywine aged for two years with a solera barrel aging method, in first a bourbon, then a dessert wine barrel.  ...

Showing the purity and elegance of what could be classified as a totally unadulterated sour. An ode to Devil's Peak's first ever release some 10 ...

As Sugarman’s little sister, this delicate but deceptive tripel exhibits a soft bouquet of belgian spice, clove and subtle citrus notes, all mellow...

Fruit wild ale, aged and finished with Apricots and Brettanomyces. Aged for 18 months in a 2500L French oak Foudre.  Lovely robust stone fruit not...

The second in the whisky x beer series, the duo of Edradour and Ballechin single casks is accompanied by an imperial stout brewed in France’s Lorra...

Old Alliance is produced with four different barley malts, including caramelised malts, the typical British hops East Kent Golding, and black molas...

London was once the brewing capital of the world, and Porter was king. Named after porters who worked London’s streets, it was the most popular bee...

The Fall was produced by Angouleme’s flagship brewery La Débauche and finished for several months in bourbon casks from Bimber distillery. This bar...

Autumn is a big English style Barleywine that was aged in Sherry Barrels for six months. Expect complex and deep aromas of Caramel, Toffee, Red App...

This is what you get when you press apples, pears and chenin blanc grapes, then co-ferment them in French oak white wine barrels for one year. A sm...

Old Cellar Sorghumwine is an extreme special edition of Soul Barrel's barleywine brewed with a majority of sorghum malt. It is a first of it’s kind...

Big stone fruits, peaches, apricots, fresh citrus naartjie with subtle undertones of cardamon and floral jelly tots. Every year Aegir pays ode to...

Winter is ACBC's take on a Mexican Chocolate Stout. Brewed to be the perfect Winter Warmer. It’s loaded with complex layers of Roasted and Cryst...

Bad Rainbows Go To Prism - Every bottle is uniquely waxed and Bad Rainbow sealed, no two bottles are the same! This unique barrel-aged stout has be...