Red Wine

It is a concentrated, dark ruby red in colour. On the nose you will find a range of notes: bramble berries, cloves, star anise, cracked black peppe...

It is a concentrated, dark ruby red in colour. On the nose you will find a range of notes: bramble berries, cloves, star anise, cracked black peppe...

A perfectly integrated blend consisting of Syrah, Merlot, Petit Verdot and Cabernet Franc with great length, combining the spiciness of the Syrah, ...

Distinctive Cabernet Franc with earthy notes, red fruit nuances and green spices that are prominent on the nose. The mouthfeel is round but elegant...

A wine that is distinctly cool climate Cabernet Sauvignon with prominent notes of red berries, balanced by a hint of cumin. The palate shows great ...

Light hints of cassis, sour plums and some savoury, earthy aromas greet and entice the nose. Elegant, bright acidity with juicy fruit on the palate...

A complex wine that keeps me going back to my glass with a fusion of savoury and sage notes and supple raspberry and dark fruit. It can be paired w...

Waterkloof Cinsault is known as Cool because it is recommend that you enjoy it at a lower temperature (around 14°C) and because it stems from the c...

The colour is deep red. On the nose you get prominent notes of ripe cherries and chocolate. The mid-palate is chunky with intense flavours of cherr...

Zandvliet Estate Shiraz introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These ...

Delicate layered nose of blue berries, licorice and dark chocolate. These flavours follow through onto a delicate palate, with wood integration, pl...

Delicately laired nose of plums, prunes & violets with hints of spice. These fruit flavors follow through onto a delicate palate with subtle wo...

Through an accessible blend of only the finest red wine cultivars – Pinotage, Cinsault and Petit Verdot – comes the smooth Noir De Noir blend, a re...

Zonnebloem Pinotage is dark plum red. On the nose you get elegant aromas of dark purple fruit and oak spice. On the palate you find a full-bodied w...

Excellent enjoyed on its own or served with red meat, venison, casseroles and stews as well as spicy kebabs, roasted pork and wild mushroom dishes....