Wine

This wine is rich aromas of ripe cherries and raisins on the nose and on the palate with a hint of dates on the finish. Fortified and full sweet. T...

The colour is pale yellow. On the nose you get a combination of fruits like melon, mango, peach, pineapple and passion-fruit with butterscotch, crè...

Whispering Angel Rosé 2024 continues the legacy of Château d’Esclans, crafting what has become one of the benchmark rosés of Provence. The 2024 vin...

Wilderer’s flagship and most sought-after grappa has been awarded the most international gold and double gold medals over all vintages. The Muscato...

Classic barrique grappa distilled from Pinotage grape skins and matured in French oak barrels which previously housed Pinotage wine for four years....

This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a go...

Zandvliet Estate Shiraz introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These ...

Delicate layered nose of blue berries, licorice and dark chocolate. These flavours follow through onto a delicate palate, with wood integration, pl...

Delicately laired nose of plums, prunes & violets with hints of spice. These fruit flavors follow through onto a delicate palate with subtle wo...

The wine introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These deep flavours f...

Beautiful salmon pink colour the wine has upfront fruit of cranberry and blackcurrant with fresh ripe strawberries and nougat. The palate is juicy ...

Through an accessible blend of only the finest red wine cultivars – Pinotage, Cinsault and Petit Verdot – comes the smooth Noir De Noir blend, a re...

Zonnebloem Pinotage is dark plum red. On the nose you get elegant aromas of dark purple fruit and oak spice. On the palate you find a full-bodied w...

Excellent enjoyed on its own or served with red meat, venison, casseroles and stews as well as spicy kebabs, roasted pork and wild mushroom dishes....