Wine

The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grape...

The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grape...

The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grape...

Over many decades, the vineyards at Diemersdal have been ploughed with horses and even up to today, on rare occasions, the Diemersdal team find the...

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the cha...

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreci...

Sweet pear and peach complimented by concentrated ripe, baked apple and brioche notes throughout. Apple and creamy lemon curd notes mingle on the p...

Depth and clarity are the defining characteristics of this wine. The nose shows gentle wood smoke, oyster bed, seville orange and lime peel, orange...

Claudia is a traditional method bottle fermented sparkling wine made from Chardonnay (82%) and Pinot noir (18%). Following fermentation in bottle, ...

A top quality Pinot noir sculpted in the cool maritime climate and clay-schist soils on the belly of Babylonstoren in the picturesque Hemel-en-Aard...

This typical Provence style rosé is a classic blend of 56% Grenache, 33% Syrah and 11% Mourvedre. The nose delivers beautiful aromas of Turkish del...

When making the (58%) Pinot Noir and (42%) Chardonnay Brut Rosé, the saignée method is used to achieve the colour. Juice is 'bled off' (saignée) fr...

This wine exudes dark berry flavours, inky notes of violets and aniseed on the nose. The palate is dense without being heavy, a rich textural wine ...

The palate is rich but finishes clean and fine-textured. This is the perfect wine for seafood dishes or anything with an underlying richness that j...

77% Syrah, 23% Mourvedre. Very traditionalist winemaking is used here. A large portion of the Syrah and Mourvèdre is whole-bunch fermented, with pu...

The ''Traditionnel'' cuvée of Châteauneuf-du-Pape from Domaine Juliette Avril is always a blend of Grenache, Syrah, Mourvèdre – produced from 18 he...

Vibrant, pale ruby. Intense fragrance of cranberry and strawberries, with perfume notes of hibiscus and rose petals with cinnamon...

Stone fruit & floral perfume fill the glass. Expressive aromas of peach blossom and frangipani are f...

A lively combination of red cherries and black currant. These flavours jump out of the glass. A floral aroma of lavender ov...

Glowing gold in colour. Showing aromas of marmalade, apricot, orange blossom, and subtle mineral notes of terracotta ...

Intense fruit aromas of apple and quince. Floral notes of honeysuckle combine with fresh pineapple on the nose. Medium-bodied, with well-inte...

Expressive cranberry and watermelon. Notes of blueberry and cinnamon are very inviting on the nose....

The nose of this wine is richly dense and savoury with hints of plum, black truffle and appears slightly rustic, almost reminiscent of an old world...

A blend of Merlot, Malbec, Pinotage Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Plum in colour with an abundance of red fruit on the nose ...