Barrel Aged Beer

Bourbon Wood is an historical Old Ale, a blended barrel-aged beer with rich bourbon, dark fruit and subtle oak flavour notes. A rich body, slightly...

Sugarman is a velvety smooth barrel-aged Belgian Quad-style ale. Darkly inviting in colour, this beer exudes the oaky richness of its intoxicatingl...

Petrus Bordeaux is a velvety Flanders Red Ale based on beer that has aged in oak barrels for 2 years. Blending this beer with a fresh young brown a...

Soul Barrel has taken the top spot in the 2022 African Beer Cup, Africa’s biggest beer competition. The brewery took the coveted title of Best Beer...

Ale of Origin is a traditional spontaneous sour. Complex, acidity, funky, lively. This spontaneously fermented edition of Ale of Origin is truly ex...

If you're looking for an intriguing beer, Then Petrus RED is definitely something for you. A beer for those who dare to take a risk. It has a full ...

Old Cellar is a silky, luxurious Barleywine aged for two years with a solera barrel aging method, in first a bourbon, then a dessert wine barrel.  ...

As Sugarman’s little sister, this delicate but deceptive tripel exhibits a soft bouquet of belgian spice, clove and subtle citrus notes, all mellow...

Fruit wild ale, aged and finished with Apricots and Brettanomyces. Aged for 18 months in a 2500L French oak Foudre.  Lovely robust stone fruit not...

The second in the whisky x beer series, the duo of Edradour and Ballechin single casks is accompanied by an imperial stout brewed in France’s Lorra...

Old Alliance is produced with four different barley malts, including caramelised malts, the typical British hops East Kent Golding, and black molas...

The Fall was produced by Angouleme’s flagship brewery La Débauche and finished for several months in bourbon casks from Bimber distillery. This bar...

East India Pale is a historical, barrel aged, Imperial IPA refermented with the wild yeast Brettanomyces. India Pale Ales were originally hoppy, ag...

Soul Barrel is built within the old cellars of the Drakenstein Co-Op, the first winery Co-Op in South Africa, founded in 1906.  Drakenstein’s ferti...

Into The Woods is an Imperial Stout aged in first fill Bourbon barrels. Its a complex beer with rich flavours and aromas of Dark Chocolate, Vanilla...

Winter is ACBC's take on a Mexican Chocolate Stout. Brewed to be the perfect Winter Warmer. It’s loaded with complex layers of Roasted and Cryst...

Live Culture Cellar Terroir harnesses the natural, environmental conditions of Soul Barrels brewery cellar.  This beer is the furthest exploration ...