Beautiful dark plum red. Complex nose of dark berries, violets and cacao. Sweet dark cherries, white pepper and toasted oak. Full, well-balanced wine with complex flavours of cherry cigar and violets, with a lingering aftertaste of dark chocolate and a smooth tannin.
Interesting unusual red varietal which lends itself to experimenting with food. Will go well with venison and ostrich steaks, roasted lamb shank and springbok Carpaccio.