This wine has layers of complexity. The Shiraz shows white pepper, coriander and liquorice on the nose, while time in the glass unveils the savoury side of the wine. The spicy flavours are supported by subtle use of oak on the palate and is completed by a fine tannin structure.
Pairs well with: A meaty curry bean casserole, pepper steak, springbok, chilli biltong or mature cheddar cheese.
