Prominent red fruit aromas of plum and cherry welcome the nose, while seductive smoky notes and dark truffle entice the senses.
On the palate this medium bodied wine is well structured and the flavours are measured. The fruit and oak components are married seamlessly. Luscious red fruit follows on the palate, with an enduring finish.
Pairs well with Fire-grilled venison meats such as springbok or kudu loin, served with a rich butter jus.
AWARDS: Gold Medal - Gilbert & Gaillard International Challenge 2020. 93 pts Silver Medal - Decanter World Wine Awards 2020