AROMA: Prominent red fruit aromas of plum and cherry welcome the nose, while seductive smoky notes and dark truffle entice the senses.
PALATE: This medium bodied wine is well structured and the flavours are measured. The fruit and oak components are married seamlessly. Luscious red fruit follows on the palate, with an enduring finish.
VARIETIES: 100% Pinotage.
AGEING POTENTIAL: Enjoyable now, has potential to age.
FOOD MATCHING: Fire-grilled venison meats such as springbok or kudu loin, served with a rich butter jus.
AWARDS: Gold Medal - Gilbert & Gaillard International Challenge 2020. 93 pts Silver Medal - Decanter World Wine Awards 2020