A unique tangerine flavoured liqueur, Van Der Hum is produced in the Cape winelands of South Africa. A blend of five year old potstill brandy, wine distillate, tangerine peel, herbs and spices. The extracts are sweetened with glucose and cane sugar syrup.
KWV Van Der Hum Liqueur has a complex citrus flavour enhanced by fragrant, mild spicy notes. Mellow and sweet with a lingering spicy aftertaste.