Medium to full bodied with ripe boysenberry and mulberry, savoury spice, milk chocolate and toasty wood flavours, leading to a nicely poised finish with a bright crisp finish.
The wine also works with Moroccan flavours, Malaysian dishes and of course our local Cape cuisine.
The grapes for this wine have been harvested from farms in Paarl, Swartland and Breedekloof.
