Crisp fruit, subtle smokiness and a kick of chili. How the Fumado tequila is made is key to its delicious flavour. After cooking the agaves, it is put in a stainless steel container and placed on top of a brazier that burns mesquite and Mexican logs. The pot is perforated, infusing the agaves, so you get to experience an array of crisp fruit flavours paired with smooth, subtle smokiness.
