Cabernet is considered king of the grapes; the 21 Gables more than does this regal reputation justice. Open this mysterious and majestic beast and you’ll have instantly ensured your meal is set to be a special one.
An abundance of cassis and violets with concentrated aromas of cedar and pencil lead. A full-bodied wine with a concentrated structure and opulent finish.
Serve with chargrilled sirloin or rib eye steak. Alternatively, serve with a rich almond and aubergine or lamb shank stew.
