This blend of 85% Sauvignon Blanc and 15% Sémillon turns heads wherever it appears. Lusciously textured tropical, fynbos and asparagus flavours are overlaid upon a canvas of mouthwatering minerality.
Tropical notes of gooseberry, lime and white peach. Subtle hints of fynbos and a touch of white asparagus deliver depth. The palate is young and leads to a long and structured mineral finish.
Butter-roasted free-range chicken with seasoned goat cheese under the skin, or battered fish nuggets with anchovy mayonnaise.
