Double distilled in copper pot stills and matured for 3 years in French oak barrels. After the first three years the unique spirit was selected for further maturation in older barrels. Viceroy 10 contains a blend of pot still brandies of which the youngest is 10 years old. Prolonged aging ensures softness and smoothness on the pallet with the wood fully integrated and balanced. This product is rich in dried fruit, red berries and spicy notes with a long soft finish.